My goodness, that is a big breakfast! Reminds me of one of our hotel restaurant managers who was originally from England. She won over all the UK tourists in the little restaurant by preparing many things these guests were used to getting at home. “Toad in a hole” and all sorts of things. The toast and baked beans reminded me. Thank you for sharing! Always nice to have these prompts of fun memories.
Fish and chips.. my favorite. Growing up we could get the fresh fish and served from hole in the wall… off the boat probably from New Bedford by the Portuguese fishermen that lived in the town. It was to die for.
My goodness, that is a big breakfast! Reminds me of one of our hotel restaurant managers who was originally from England. She won over all the UK tourists in the little restaurant by preparing many things these guests were used to getting at home. “Toad in a hole” and all sorts of things. The toast and baked beans reminded me. Thank you for sharing! Always nice to have these prompts of fun memories.
All three are my faves! My first UK food was fish & chips at the Beehive in the Grass Market, Edinburgh. Most of the best ones were eaten in Scotland.
I’m with you all the way except for black pudding.
I also require my beans to be warm.
Baked beans…ugh…Saturday night staple with hot dogs and a hamburger. I just couldn’t eat them…. The texture😳
Fish and chips.. my favorite. Growing up we could get the fresh fish and served from hole in the wall… off the boat probably from New Bedford by the Portuguese fishermen that lived in the town. It was to die for.